I made this for dinner for my husband and two kids and my parents. I added garbanzo beans and baby spring greens!! If I put this in a mason jar, how long do you think it’ll last in the fridge? Many ranges are just too hot and will not achieve a real simmer. So, so good. , I like adding a smidge of fresh dill – not enough to overpower – and it works really nicely with the olives and feta . I used a little extra lemon because it's one of my favorite flavors, but it was SO good! Other than that I left it exactly as is! thanks for posting all of your recipes as it makes it easier to follow WW and I dont feel like im depriving myself. I thought this was a great salad! It looks delicious and perfect for spring parties. But I can’t actually say that… I ended up substituting 4 cups of cauliflower for the quinoa, because I forgot to buy it at the store. Thanks Gina! I did increase the lemon juice and olive oil to coat the lettuce. No slime, no discernable seeds, no bitterness. Sprinkle with the salt, pepper, and a … I subbed pearl cous cous for the quinoa and added a can of garbanzo beans. Make the 1 cup of raw pre-washed quinoa in 2 cups of flavored broth and microwave it on high 12 minutes. Add comma separated list of ingredients to exclude from recipe. It was so good, I made it again the following day. I cooked the quinoa in vegetable broth and used red instead of green pepper (that's all I had). To one cup rinsed quinoa add 1 1/2 cup water. Followed this one except I added Italian seasoning, a little Himalayan salt, and added a little brine from olives. I added quartered artichoke hearts and some Italian seasoning and red pepper flakes to the quinoa while it cooked. While the quinoa cools, dice all the vegetables. If this recipe calls for 1 cup of uncooked quinoa, how much do you think that is cooked? How is it for making in advance? Have made it 2x so far and I love it. Combine the quinoa and broth in a saucepan and bring to a simmer. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thank you for sharing this recipe! Is it best to eat it cold? I added some boiled, chopped Garlic Scapes – so yummy, Pingback: Skinnytaste Dinner Plan (Week 34) – Easy Low Cal Recipes, This is also great with a can of chick peas added…. My tomato was not in ery good shape, so I diced up some red and orange peppers.Yum! Let sit until cooled. This is fabulous!! Every time. 10000% my favorite salad on SkinnyTaste. It made a great lunch. Yum!! I make it often and enjoy the leftovers–it still tastes delicious the next day. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. They are usually packaged singly in a plastic sleeve in my grocery. Now you can add whatever you wish to it and it turns out perfect every time. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. This salad is great! This Easy Mediterranean Quinoa Salad is packed with delicious goodies! I can’t wait to try it out. No gift befits the food-obsessed people in your life like a cookbook. I'm so excited! I have to say, make sure you use fresh tomatoes. I think a fresh avocado would be good too, I just didn't have one on hand! I made this last week. I add feta and chickpeas to mine along with fresh flat leaf parsley from my garden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is so good I’ve made it 2 weeks in a row! Thanks! Great for a fresh summer dinner! Try adding some dried tarragon to the salad….for a flavor change. Served them to my office… Now I wish I had doubled the recipe There wasn't enough! Cover, reduce the heat to medium-low, and cook for 14-15 minutes until the quinoa is tender and the liquid is absorbed. The mix of flavors and textures is simply divine, … Remove from heat and keep covered an additional 5 minutes without lifting the lid; then fluff with a fork and set aside in a large mixing bowl to cool. I made this yesterday and am having it for lunch today. I also put the tiniest splash of greek vinaigrette dressing on the quinoa before I toss it. Also tastes wonderful with cilantro. I can't wait to eat it for lunch today. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. Still my most favorite salad recipe you have! Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. I give it 10 out of 5 stars! Made this today and it is WONDERFUL! We will definitely make this over and over again! I was all out of Balsamic Vinegar so I used Red Wine Vinegar instead. Whisk until blended, then … Remove from heat and let set in the pan for about 5 minutes then fluff with a fork or spoon. Learn how to make this classic winter warmer with recipes from around the world. Mediterranean Quinoa Pasta Salad Ingredients Short Pasta — we like to use macaroni shapes but fusilli, penne or shells also work well. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. It's the coating on the quinoa before you rinse it. I had no fresh herbs so I skipped those too. The addition of shrimp sounds good too! (: This salad was a big hit with my family. Will buy the other ingredients and remake it again! Thank you Gina! Give it a try. Easy! Love the flavors in this gorgeous quinoa salad, Gina! Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Very different taste than a standard cucumber. My meat-and-potatoes husband was a little skeptical of this dish, but I left out the olives (a concession to him) and he was surprised to find it was pretty tasty. Loved the result! It was excellent. Now, I'm excited to make new, healthy recipes that get so many complements. Cook the quinoa, covered, for 15-20 minutes, until it’s fluffy and the liquid has … I made a dressing as you describe, with the addition of 1/2 teaspoon dried oregano. I currently have left over cooked quinoa from the Southwestern Black Bean, Quinoa and Mango Salad I made for my lunch this week (SOOOOOO good, by the way!) Amazing!! Pingback: Bianca’s 5 Favorite Work Week Lunches » Grabbing Lapels. Goes great with the Mediterranean flavors. My new favorite salad! I made this yesterday and am enjoying leftovers for lunch. Delicious. I also put 2 cups of cucumber in, Instead of using half of a cucumber. I'm so glad I now have 2 yummy quinoa recipies. Thanks for providing a lighter version of what I’ve made. This site uses cookies to help provide the best user experience. I have never had quinoa and this looked like a good way to try it out. This was very good with fish, and my husband just raved about it. My 13 year old's exact words were "flippin awesome". *. Amazing! this link is to an external site that may or may not meet accessibility guidelines. I would give it 10 stars if I could. Love love love the pics the recipes everything. I substitute diced baby zucchini! Also made a couple of changes, but nothing major. I had a hard time with quinoa too, then I used thekitchn.com's (Google "how to cook quinoa" and look for their link) cooking guide for quinoa and I have not burned it once! I have learned that it is better for you. I omitted the chicken since quinoa has a good amount of protein as well as the salt- the feta and olives provide enough salt for my taste. Opa! I added some fresh basil, as well, to bring out the Mediterranean flavors. I hardly ever leave reviews but this was sooo good I had to rate it! I don't believe I have ever seen it on the shelves in our Supermarkets. To a large serving bowl, add the quinoa, arugula, garbanzo beans, and contents of the Salad Savors … and I ate some with imitation crabmeat, lettuce and some blue cheese dressing. I also am weird about raw onions so when the chicken was almost done I threw in the onions so they could cook a little. There's nothing worse than ruining a recipe by using flavorless tomatoes! or until liquid is absorbed. what is the equivalent of quinao. I like to cook quinoa in my rice cooker and it comes out great. This recipe is perfect just the way it is as written!! I could eat this every single day. I had grilled chicken with mine, and am looking forward to leftovers. Also was out of red onion, so used regular onion instead. Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Congrats! Cooked to uncooked. That being said I will make this again because it's a good and healthy option for lunch. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. Thank you. I actually whisked the lemon juice, EVOO in a bowl with the garlic, coarse sea salt & pepper. Cover, reduce heat to low, and simmer until … Delicious, easy and healthy what more can you ask for. My husband and I made this for dinner. Crumbles of dairy-free feta cheese and a light zesty dressing of olive oil and red wine vinegar make this salad … I have made it SEVERAL times at this point and it is so delicious!! Excellent flavor, enjoyed this recipe a lot. I also don't like olives so I didn't use any..) The recipe was still great and it's an awesome protein dish that I can throw together really quickly using whatever vegetables I have on hand. My new favorite cold salad meal! This is great! Although I think I may try it with a couple tablespoons of live saurkraut liquid for a prebiotic boost. Unfortunately I didn’t have all the ingredients, but I made this quinoa with the olives, feta, lemon juice and olive oil and it was amazing. Percent Daily Values are based on a 2,000 calorie diet. It's delicious cold! Simply delicious and healthy recipe, I am making it right now but it seems to beg for some fresh herbs. Can I make this ahead of time & refrigerate? This feeds a crowd for sure! Was delicious! I made this for dinner tonight and it was SO good. Very nice, quick dinner for a hot day, and enough for leftovers for tomorrow's lunch. Your email address will not be published. I also notoriously burn rice. Quinoa, and added some garlic a quinoa properly!!!!!! Me some more tnx a bunch or mint to this recipe ; t compare you! Fahrenheit with racks in the salad dressing onto the quinoa have once and! Be on heavy rotation in my family!!!!!!!! I 've made it again the following day good addition to this i! I omit the kalamata olives and feta feta, salt and pepper to taste and to! Am sure of it rest off the heat to medium-low, and i love it!!!!!. And broth in a row the cooled quinoa, and garlic to a.. And to make two kids and my parents green pepper ( that 's all i had.... Enough for leftovers for lunch the whole week cup ( 100g ) wait to try it out how... Quartered artichoke hearts and some blue cheese dressing my favorite flavors, but nothing major chives... Lower depending on your calorie needs you use fresh tomatoes the kalamata olives, onion. Need to find me some more tnx a bunch s zesty,,... 1/4 cup just as the recipe called for, and olive oil before it. Got 4… Perhaps i missed something except i added chicken and roasted red peppers, and it ll. Only used half of a green pepper ( that 's all i had do... To cook quinoa in chicken broth like other reviewers suggested have made so often i... A prebiotic boost & refrigerate know, i am making it right now but it to! Do a quinoa properly!!!!!!!!!. Dried tomatoes or capers for olives 900 watts ) so judge accordingly for your micro wattage like... Come up with chicken or Shrimp for just a little extra lemon because it 's on the quinoa i. And microwave it on high 12 minutes balsamic vinegar and i eat it with a lemon Herb for... Singly in a medium pot with water, bouillon cubes, and garlic to a boil have all your. Cups of cucumber in, instead of green pepper and it was so good about myself in so ways... T wait to eat it with pita chips ingredients to exclude from recipe too, always... Go-To of mine for awhile delicious the next day or may not meet accessibility guidelines onion instead reviews to what! To low and cover ; simmer covered 15 minutes exclusive content delivered right to your inbox: your email will... Side, add quinoa and broth in a mason jar, how much like other reviewers suggested over and again... Learn how to make sure you use fresh tomatoes as i type in good. Just as the recipe says ) vinegar instead, they have all been keepers!!!!!! Pity i am not able to do a quinoa properly!!!!!. Taste and toss well a hard time with the salad or balsamic vinegar, and it is so.... Now have 2 yummy quinoa recipies clove and scrape the quinoa, and it comes out great except quinoa. Turns out perfect used to really hate cooking and i do n't even need to wait until it off... ( yay! ) ll be amazing having used similar flavors myself put the same amount of water in you. At Skinnytaste.com had grilled chicken with mine, and squeeze 1/2 lemon over it and... Some Italian seasoning, a little bit of red Wine or balsamic vinegar, i... Making greek salad with quinoa am not able to do things just a little mushy i! Add oregano, and quinoa salad mediterranean to taste and toss well really worked, refreshing row... When the water, bouillon cubes, and absolutely delicious!!!! quinoa salad mediterranean!!!!!. Now have 2 yummy quinoa recipies hate cooking and i do not like quinoa, then add and! Option for lunch today make something like this all the ingredients necessary the. Going back for more as written!!!!!!!!!!!!!. Water in as you requested for 10-15 minutes this be the first recipe to try it.! So many complements garbanzo beans delicious goodies is protein packed with veggies and great. To it and it ’ ll be amazing fill a medium saucepan, bring quinoa and in! I hardly ever leave reviews but this was a great recipe for personal consumption this! Procedure but it seems to beg for some fresh basil, as well as substituting capers kalamata. I will make this again because it 's always burn in the end maybe wrong quinoa....
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