End-Grain Construction also known as butcher block - This type of board helps maintain the sharpness of your knives because the blocks are glued in such a manner that keeps the wood fibers parallel to the direction of the cut. They are porous, absorbing more liquid than edge-grain boards, and, as a result, must be cleaned shortly after use. The end-grain models in our lineup began to warpâand eventually splitâafter just a few rinses in the sink.  The end grain boards  areâself-healingâ since the fibers close back up after the knife strikes to board. The main difference of an end grain cutting board from an edge grain is with the wood’s orientation. Everyday light to moderate chopping also leaves marks, but, on a properly oiled and conditioned board, they are not noticeable and do seem to heal up.  It was a disappointing first purchase and I will be returning it. Although i loved my end grained board, it was expensive even after a 30% duscount. Unfortunately, those exposed wood fibers also soaked up liquid and stains like a sponge, making them prone to warping. Your email address will not be published. That said, end-grain boards are not perfect. Yep, a cutting board. Thereâs nothing in this world that excites me more other than cooking. The Best Electric Fillet Knife For Pros And Amateurs Alike! After prolonged use, the cutting board will show more marks and cuts because once the fibers (dry spaghetti as an example)  are cut, they are permanently damaged. Just make sure they use food safe glue. If the end grain board is made of close-grain woods like maple, purple heart, padauk, etc, the surface tends to "heal" itself and since you're cutting on the short grain, your blade doesn't sink into the wood like an edge grain. An edge grain cutting board from John Boos will look great on your counter.  First, as I brushed my hand across the cutting surface, it felt gritty, as if someone wiped it with a steel wool pad. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. CET K106 - Chaotic End Grain Cutting Board. CET KV004 - Cunningham's Blonde. Thank you for the detailed post. The key difference from end grains is that these cuts are a little more resistant to stains and absorbing moisture.  This is the most familiar pattern to many people and is usually how we envision a wooden cutting board looks like. More sanitary. if you have a friend who does a bit of woodwork he can easilly resurface your board with a planner from time to time by trimming 1/4 of an inch of the top and resanding it making it a life long board, you should be able to add fee very easily they can be purchase for under 10$ in any hardware store and only need screwing (i would not put the sticker type as i doubt it will resist water). I have a little cutting board addiction, you see.  Such is the risk of ordering an item online without being able to scrutinize it in person.  I came across an article from Cook’s Illustrated that helped make my decision easier. Yes, it does self-heal, but… Only 1 Available Quick View. This type of cutting board does not get damaged quickly because it has a tendency to re-oil and recondition more than the edge grain type of board. This is the most common wood cutting board, which looks … Generally speaking, end grain cutting boards tend to be the strongest and most popular. Note the photo to the left. Edge-Grain Cutting Boards.  Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. “On edge-grain cutting boards, every knife nick shows,” Tom says. There is some disagreement about whether an edge grain or end grain cutting board is better.  That is why it is important to keep the board oiled and protected with beeswax. 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