I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Carefully lift the baking pan off the inverted cake. To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Add the pineapple chunks to the pan and distribute them in an even layer. Pour the batter evenly into the pan over the pineapple layer. This looks lovely and the reviews make it look even more promising! Can’t wait to make some for the holidays. Thank you! Bake the pineapple upside-down cake for 1 hour at 350F. Do you think frozen pineapple will work? Could I use this cake recipe for cupcakes? Add eggs and vanilla, and beat for 1 minute. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Gradually add sugar to shortening, creaming until fluffy. Slice the pineapple upside-down cake into squares and enjoy! Pour the batter right on top of the … It’s super easy to make and comes out perfect every time! Love this recipe. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Yes, it really is that easy! This post may contain affiliate links (disclosure). Made this cake today and it was so yummy! Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. I can’t wait for the family to dig in tonight. I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Pineapple upside-down cake can be served warm or at room temperature. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! Preheat oven to 350°F. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. I love using fresh pineapple, it’s so delicious! Making this upside-down pineapple cake is super easy. Mix the dry ingredients (flour, baking powder, sugar and … Bake in moderate oven (350°F) for 50 to 60 minutes. Sprinkle the brown sugar over the melted butter. This made-from-scratch upside-down pineapple cake is amazing! You can use fresh or canned pineapple for this recipe. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Made it for the first time tonight. https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. See more ideas about dessert recipes, desserts, delicious desserts. This easy, classic cake is always a favorite! Next, top with the cupcake batter and bake. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries. This cake uses simple ingredients you most likely have on hand! Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Let stand 5 minutes then turn out on plate. How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer. Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Do you know if this recipe is good for a bundt pan? Canned pineapple or pieces of fresh pineapple … Add egg and vanilla, beat well. Step 1, Melt butter in 8-inch square pan. I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Spread batter over pineapple in pan. Put the pineapple cake in the oven and bake for 1 hour. Best pineapple upside down cake I’ve ever mad. Open the cake mix … Just reduce baking time to 40-45 minutes. Decoratively arrange the pineapple slices on top of the brown sugar. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Its juices seep down into the cake, adding even more luscious flavor and texture. This type of homemade cake got its name from its preparation. First attempt and it was perfect! Arrange pineapple, drained, over mixture. I think it’s so much better tasting without the cherries. This is the only upside-down pineapple cake recipe you’ll ever need! … Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! I made this today following all directions and it came out wonderful. Lightly grease a 9" cake pan with non-stick baking spray or shortening. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Step 2, Sprinkle with 2/3 cup brown sugar. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. This is the only upside-down pineapple cake recipe you'll ever need! Any suggestions. Did this recipe last night and is gone today between 5 people. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Hey I love this recipe. It’s made with a yellow cake mix, has … Jump to Recipe. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. Step 4, Gradually add sugar to shortening, creaming until fluffy. Add oil, mil, eggs and vanilla to the flour mixture. The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). First, spoon some melted butter, crushed pineapple, brown … Pineapple Upside Down Cake in a Cast Iron Skillet. You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. Homemade from scratch is a clear winner! Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. Cream shortening and white sugar until light and fluffy. Thanks Melanie for the recipe!!! If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! It is delicious warm or at room temperature! I substitute the milk with pineapple juice from the can. Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! It is amazing. It made the whole house smell so good. Orange Bundt Cake – full of orange flavor and super moist! Your email address will not be published. Why use a cake mix when making your own is so easy? This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. You can mix it with a spoon – no mixer needed! Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. I was looking for a recipe to use some fresh pineapple in. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F … Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Here’s to non-stop pineapple yum! This makes two 9-inch round cakes. Step 2: Make the batter. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Add alternately small amounts of sifted dry ingredients and pineapple syrup. Thank you. Step 5, Add egg and vanilla, beat well. Thanks. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Step 3, Arrange pineapple, drained, over mixture. Preheat the oven to 350°F. Baked by an IntrovertOGT Blogger Friends Use a spoon to evenly spread it. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Yes! Ingredients & Variations. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). is it delicious, but it is much easier to serve than using the slices. It’s like summertime on a plate! When baking upside-down cakes. You build the topping first, in the bottom of the pan, then invert it after baking. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Such an easy recipe with fresh fruit! Quick, easy, and absolutely delicious! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). thinking of using coconut milk instead of milk. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Sprinkle with 2/3 cup brown sugar. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Your email address will not be published. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . Truly mouthwatering and best ever! https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake Melt butter in 8-inch square pan. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Definitely will be making this again. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Won’t last last long at out home and the kids took several pieces home! This recipe is delicious. A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. This upside-down pineapple cake is amazing! A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Will be looking at your other recipes also!!! Step 2 In one of the pans, sprinkle … This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. And the taste difference is huge! Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Plus, it’s super easy to make with just a few … Beat smooth after each addition. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. 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