It gives the perfect taste of spicy cinnamon, red and black fruits, and a definite maple bourbon note when aged in the whiskey barrel. This tasted so bad that I want to stop drinking wine for a while. According to Mark West, …, Continue Reading about Mark West Pinot Noir Wine Review →, Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. My neighbor, who is also a bourbon fan shared a bottle with me. To prepare the Apothic Inferno, various ingredients like cocoa, dark fruit, and a hint of maple are used. Log food: Apothic Brew Wine. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. Imagine the smell of the burning wood, and smell of the pleasant smoke……so pleasing. There’s definitely a good sting of alcohol in there. I LOVE this wine and It may seem forbidden, but a whiskey stone or two makes the wine slightly chilled and perfect for consumption. Red wine should be enjoyed at room temperature (but what is room temperature?) Paired with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom. The Apothic Inferno is a heavy wine, but very, very enjoyable. I have to say, especially after reading the other comments, that I loved the taste of the inferno! My Darlin’ even mentioned how much I was enjoying it. I am a fan of the other Apothic blends and found this to be my favorite. Hey Jon! Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Let me do a wine review….. However, when only wine is present I tend to enjoy a Pinot Noir, though I don’t purposely stock other wines and outside of the Inferno they’re usually gifted to me for some reason. I love, love, love this wine. But, having followed the brand so closely, I can see that they’re trying to balance uniqueness with staying power. When your wine arrives, we will contact you to make arrangements for pick-up or shipping. Apothic Winery - Inferno Red Wine Blend 750ml quantity. With a large range of wines to choose from, you’ll find both the Apothic Red and Apothic Dark here. I have just discovered the Apothic Inferno. It’s great that you allowed the Apothic Red to age. Apothic Inferno is red blended wine. The Dark is ok but haven’t tried the others. I’ve tried the 2015 and found it to be consistant with the 2014. When I first poured it into the glass, it looked light. I do have to say that this is probably my least favorite, perhaps because I’m not really a whiskey fan. I finally open the 2016 bottle my step-son Gabe me for Christmas and am absolutely delighted with this wine. Well, my total impulse buy happened in the wine aisle at TJ’s last weekend. I have enjoyed all the Apothic wines, so I was disappointed that I did not enjoy this one. Knowing its taste and ingredients of the drink many would be wondering how much alcohol is in the drink. Now do we drink it at room temperature or slightly chilled? Another sip…a bit of spice… kept sipping….curious about the tastes I was experiencing. The drink gives the hint of vanilla and mocha that make people fall for it. Apothic Inferno dried up to quick. 750ml. Was looking forward to the rest of the bottle tonight. I definitely agree with you on pairing it with strong flavored foods. There are different types of Apothic Inferno Wine. You get a spicy mix of cinnamon, red and black fruits, and a definite maple bourbon note from the whiskey barrel aging. It’s definitely a long finishing wine, with the finish being carried by the flavors vs. the tannins. Let us know in the comments, below. Anyone with Celiac drink this?Any reaction? I haven’t found another inexpensive bottle I like as much as Inferno, which is a shame, bc it seems to be nearly impossible to find right now. It was really cool, but oh well….. So, I love the Apothic line. I have never tasted ANYTHING like it before. When I first opened the bottle and sniffed it, my first thought was that it smelled like kerosene. Apart from this, the Apothic Inferno does not contain any risky components like sodium, cholesterol, saturated fat or any kind of added sugar. In the event we are unable to contact you within 90 days of receiving your wine, we reserve the right to dispose of the wine and refund the original price you paid, less a 20% service fee. This very full-bodied wine has oak for days, 60 of them to be precise, because that's how long it was aged in whiskey barrels. Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. I would sip and try to take in all the flavors to see if I could determine what I was actually tasting. However, I tried Inferno straight from the shelf and absolutely love it, but I feel aging it for a few months will really help it mellow and develop into an even better wine. I've reviewed over 200 wines, so be sure check for a review before making your next purchase! I thought uh-oh, I might be missing out on the rich flavors that I’m used to with Apothic. Apothic Inferno coats your mouth with a one-two punch of silk and spice, making it hard to quantify the texture. 14 in stock. Well, that went out the window when I opened the bottle of Inferno. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a … I think they’re accomplishing the same thing with Apothic Inferno, but introducing the whiskey barrel aging in order to make it stand out amongst the cacophony of red blends out there these days. I just poured the bottle down the drain. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. ), Apothic Dark (A red blend that’s very novel in taste. It’s a very complex blend of flavors. In any case, since their wines are infused with oodles of residual sugar*, I doubt that any marketing concept is too off the wall for them to try to sell. I have to say up front that I’m a bourbon fan, I also like very hearty and rich red wines. I’ve reviewed all the other Apothic Wine brands as well. Your choice, I will wait for the next release and enjoy some other wines out there. Great review and thanks again… Cheers! I agree with Bonnie that the wine had too much of a whiskey taste and smell. Apothic Inferno offers red wine drinkers a whole new way to discovery the bold flavors of a whiskey with the softened flavors of the dark fruit that are typically found in a blend red. Thanks for taking the time to comment, Jim. I was able to get 8 bottles but they went quickly. This is my new favorite red wine. A lot of people do like their reds slightly chilled. Apothic White Inferno: A white wine blend.
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