I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. Written by A Coalcracker in the Kitchen Published on November 13, 2019 in Recipes, Sweet Things. Give it another try. Pre-heat the oven to 375°F. 10. Stir just until smooth and evenly mixed. SAVE Overview Directions Comments Love This Recipe? So I am not sure what I did wrong. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! Recipe by Lauren Allen {Tastes Better From Scratch} 39. Ingredients. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). 1-1/4 cups water. Spray a 10 x 15 inch jelly roll pan with non-stick cooking spray or spread soft butter all over pan to prevent the parchment paper … Pumpkin Roll Preheat the oven to 350°F. Trust us – it’s so yummy!. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick. The best recipe! Step by step instructions will guide you through the process. Your email address will not be published. Prep Time < 90 minutes . Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. 139 A delicious, classic pumpkin roll recipe! 1. Course Cake. 3 Ratings 155 Saved. Transfer to a wire rack to cool completely. Wrap in plastic wrap first then wrap again in aluminum foil. 1 package (16 ounces) angel food cake mix. Pumpkin rolls are one of those things. Spread an even layer of batter into the prepared baking pan. My friend Erica has made pumpkin rolls for as long as I’ve known her. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. Once the cake roll is cooled completely, unroll it very carefully. I have a serious sweet tooth and a passion for food photography. Per Serving . Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. If you do want to use homemade, I'd suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. 11 ingredients. Print Recipe Pin Recipe. Combine the dry ingredients, flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in a small bowl. Preheat the oven to 350. Grease 15 x10-inch jelly-roll pan; line with wax or parchment paper. October 14, 2013. Per Serving . Swiss Rolls are one of those cakes that after you make it once, you never want to stop. Classic Pumpkin Roll Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Desserts Cuisine: Dessert Difficulty: Intermediate. 1/2 tsp baking powder. Spread the mixture evenly into a rectangular shape on your prepared cookie sheet, about ½ inch thick. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. A classic pumpkin dessert that has become a favorite throughout generations. My name is Lise, pronounced Leeza, … Immediately loosen and turn cake onto prepared towel. Always a crowd favorite, and easier than ever to make! If you didn’t have the time to do this or forgot, you can take the 8 oz. My favorite part is the sweet creamy filling, so yummy! In a separate mixing bowl, whisk eggs and granulated sugar together until thick. Add the sugar and beat to combine. Once the cake roll ís cooled completely, unroll ít very carefully. Then place the pumpkin cake on the towel, peel off the wax paper, and let it cool for 10 minutes longer. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Roll up the cake by rolling a … Recipe by Natalie Dicks | … 1-1/4 cups water. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no … Do you know why pumpkin rolls are intimidating? How to Make a Classic Pumpkin Cake Roll. Because our moms’ method of making them made a HUGE and SCARY mess that rarely resulted in a nice and pretty pumpkin roll. Classic Pumpkin Roll. #pumpkinroll #pumpkinrecipes. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. In the bowl of a stand mixer, combine the eggs and sugar, mixing on medium until thoroughly combined.Add in pumpkin … Allow it to cool completely, on top of a wire cooling rack. 650 . This site uses Akismet to reduce spam. It’s the perfect Fall dessert for any holiday or party! It's great for holidays or any fall celebration. Spread the batter evenly in the prepared pan. I used Crisco shortening. For the cake roll; 3/4 cup all-purpose flour. This classic Pumpkin Roll truly is irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Line a jelly roll pan (10 x 15 inch) with parchment paper. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Aug 7, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. This site contains affiliate links and sponsored posts. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Impress your guests by baking up this autumnal Pumpkin Roll … This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. I’m Lauren, a mom of four and lover of good food. 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … Bake for 14 minutes in the preheated oven. The outside of the pumpkin roll always is wet and sticky. Add … I don’t mean just I like them, but that I could easily eat the WHOLE thing. Just follow along and you’ll be surprised just how easy it is to make this delicious pumpkin roll cake. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. salt 6 large eggs 2 c. sugar 1 1/2 c. pumpkin For the Cream Cheese Filling: 2 pkg. Once the cake roll ís cooled completely, unroll ít very carefully. Content may not be duplicated or republished without permission (please email me). Thank you!! var s=document.createElement("script");s.defer="defer";s.onload=function(){}; If you want even more flavor, you can add pineapple to the frosting. Add the pumpkin and lemon juice and beat to combine. Carefully unroll the cake (leaving the parchment intact) into a flat cake again. I make many during Christmas as gifts and many compliments follow. Cinnamon cream cheese frosting is delicious! It’s hard to know, since I wasn’t there. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Add in the vanilla extract and pumpkin, and whisk just until combined. … Spread the cream cheese filling all over the top of the pumpkin roll and roll it back up into a log (without the parchment paper). document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. My friend Erica has made pumpkin rolls for as long as I’ve known her. Low Carb. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Classic Pumpkin Roll Recipe (Printable Copy) If you like this recipe, please rate it! It’s my go-to treat for a late-night, early autumn sweet fix. 155 Saved SAVE RECIPE Mom Loves Baking. High Fiber. How to Make a Pumpkin Roll. } s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; If you want more cinnamon add it to the frosting. There are ways to change up this recipe based on preference. Meanwhile, to make the cream cheese filling, in a medium mixing bowl, using a hand held mixer, beat the cream cheese and butter together for 30 seconds. Required fields are marked *. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Published: Sep 17, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. Store in the fridge, covered, for up to three days. Grease it generously. Carefully mix until smooth and creamy, about 30 seconds. This Classic Pumpkin Roll is a true holiday classic! Add in the flour mixture and gently mix with a spatula until just mixed. A must-have dessert for Thanksgiving. (8 oz.) We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Bake it for about 15 minutes. Roll up cake and towel together, starting with narrow end. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Then … But keep rolled in plastic wrap while storing or the cake will dry out. Print Recipe. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); This recipe was my first pumpkin dessert of the Fall and it turned out perfect! Calories . Sometimes they just crack. Classic pumpkin roll recipes typically call for all purpose flour and granulated sugar. 650 . If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). One and only recipe for me. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. Were all the ingredients fresh? Any ideas? The hot cake will be soft and pliable and should roll up without cracking. irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. It's a rolled, spiced pumpkin cake filled with sweetened cream cheese. Here are a few ideas: If STORING the pumpkin roll, it can keep in the fridge (if covered or wrapped tightly) for up to 3 days. Remove cake from pan and place on tea towel (cotton, not terry cloth). The recipe uses a packaged biscuit mix to make it easy as pie! While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Classic Pumpkin Roll. Servings . COMBINE. Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert! Servings: 10 Prep 40 minutes Impress your guests by baking up this autumnal Pumpkin Roll Cake. However, when I went to unroll it so that I could add the filling, I noticed it was very moist and it had a big crack all the way through on the one end. We made this Pumpkin Roll with fresh pumpkin and it was the best ! } Grease and flour paper. A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! I’ve made this several times. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. It’s so good, it will be gone in seconds! Pumpkin Roll is a classic fall dessert that is easier to make than you might think. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Share; Pin; Tweet; Yummly; Email; Jump to Recipe. Although, I could never make a better Pumpkin Roll … In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Dec 9, 2017 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Gently re-roll the cake, peeling away the parchment paper as you roll. Always a crowd favorite, and easier than ever to make! Classic Pumpkin Roll Lauren Allen. It has more steps than some of our other pumpkin treats, but they’re all simple and result in a fall classic treat that knocks peoples socks off. Your email address will not be published. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar. It looks so fancy too! Grease and flour paper. Instructions. Once you have spread the cream cheese filling and rolled the pumpkin roll back into a log, wrap it in plastic wrap and leave it in the refrigerator for at least 1 hour before serving! It’s hard not to love pumpkin cake!! If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Classic Pumpkin Roll. Once cooled, transfer the cake roll to a flat surface. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. You’ll love this recipe as much as our pumpkin chocolate chip cookies and pumpkin pie! This page may contain affiliate links to products I use and/or recommend. This was the first time I made any kind of roll. For the Pumpkin Cake: 1 1/2 c. flour 1 tsp. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. If you want to use store bought puree you can, but we also have a homemade version that makes the cake even more flavorful and delicious. 0 from 0 votes. Save my name, email, and website in this browser for the next time I comment. That means it can also be MADE AHEAD OF TIME up to 1-2 days. In a medium bowl, beat the eggs until lighter in color, about 4 minutes. The first thing you do before mixing up the batter is prepare the pan. For the cake. Use your hands to slowly roll the short end of the cake until it is completely rolled up. ½ cup solid-pack pumpkin. Learn how your comment data is processed. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) It’s great for holidays or any fall celebration. 1/4 tsp ground cloves. Prep Time < 90 minutes . Classic Pumpkin Roll. You rolled it up gently? There are certain desserts that I have a huge weakness for. function loadmcsf(){ This came out perfect! These rolls might look difficult, but don’t let that perfect swirl intimidate you. The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Preheat oven to 375º. Classic Pumpkin Roll. I made 7 today and 3 of them cracked. Your pumpkin roll looks awesome and I bet it smelled great too! Preheat oven to 375° F. Line a 15 x 10-inch jelly roll pan with parchment paper, leaving an extra 1 … Came out perfect didn’t crack once. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … Try this gorgeous pumpkin … Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). Low Carb. baking powder 1 tsp. Ingredients . If adding walnuts mix in the … Leave an inch of excess on the two short sides so you can pull the cake out after … Not sure why? I personally roll mine in a clean kitchen towel leaving the parchment paper on to train it. My mom would make this pumpkin roll and we knew a special dinner was in the works! If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. The cake is super soft & the best part is the cream cheese filling! In another bowl, whisk together … more for dusting the top of the roll, if desired. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Oct 30, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Old Fashioned Pumpkin Roll… First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s easier to lift the cake from the pan when it’s done baking. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! The classic spongy pumpkin roll cake with a sweetened cream cheese frosting. View full privacy and disclosure policy. Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. It’s the perfect combination of spice and … Add in the vanilla extract and pumpkin, and whisk just until combined. Servings . Most recipes have you invert the baked cake onto a large towel that has been dusted with powdered sugar. 10 . Ingredients. Ingredients. 1-¼ cups powdered sugar, divided. document.addEventListener("resize",loadmcsf); Cool on wire rack. Not quite sure what caused it to crack & be moist in the middle. This is a treat that made an appearance at Thanksgiving and get togethers with friends during the fall and winter months. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. Thaw overnight in the refrigerator before slicing and serving. Sprinkle a thin, cotton kitchen towel with powdered sugar. Pumpkin rolls are seriously so good!! Add parchment paper. I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! Classic Pumpkin Roll. Total Time < 30 minutes . Once it’s cool unroll the pumpkin roll and discard the parchment paper. Thank you for the recipe! I want to try it again so any pointers would be appreciated, that way the next time it comes out perfectly. Disclaimer: This post is sponsored in conjunction with PumpkinWeek . document.head.appendChild(s); A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. Since we are trying to keep our pumpkin spice cake healthier and grain-free than most classic pumpkin cake ingredients, you are going to need: For the Pumpkin … Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. This recipe was amazing however, my pumpkin breeds didn’t roll and when it cooled down it broke. High Fiber. Welcome! My Classic Pumpkin Roll is a delicious dessert that your whole family will enjoy for any of the fall holidays. Once it’s cool unroll the pumpkin roll and discard the parchment paper. This classic Pumpkin Roll is an ultimate fall dessert! It’s actually quite simple! Bake for 13-15 minutes or until top of cake springs back when touched. See my Disclaimer page for more info. Total Time < 30 minutes . Set aside. HOW TO ACTUALLY ASSEMBLE A PUMPKIN ROLL You can sprinkle a little powdered sugar on a flour sack towel to give your pumpkin roll an even prettier, more festive, almost snowy look. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. Make the Pumpkin Cake: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease the top of the parchment with butter. If FREEZING, wrap the roll tightly in plastic wrap (and we like to put it in a freezer-safe bag for added measure) and store for up to 3 months. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll As I mentioned, there are a few steps, but they’re simple. Pumpkin rolls freeze really well. • In a large bowl, whisk together all the dry ingredients and then add the pumpkin puree, lemon juice, and prepared flaxseed meal. Powdered sugar on top isn’t a MUST but we sure do love it on there. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. I was intimidated by it at first. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. It would be perfect for any fall or holiday gathering. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. Preheat oven to 375 degrees. Any ideas? pumpkin pie spice 1/2 tsp. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Your pumpkin roll should last a week in the refrigerator. I’m not sure why either?! We’d also love to hear your thoughts in the comments below. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. And, you rolled it as soon as it came out of the oven? Delicious!! Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. Canned puree works best for this recipe. In a separate bowl, sift together the flour, baking soda, salt and pumpkin pie spice. It’s the perfect Fall dessert for any holiday or party! Classic Pumpkin Roll. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. At first, we were intimidated to make this cake because it seemed difficult, but we learned that it’s not. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. function postLoadMC(){ I know many people avoid making pumpkin rolls because the process seems tricky. … This cake roll is both gorgeous and delicious! Cut into slices and serve. This cake roll is perfect for our get-together with friends this weekend! Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. Roll up the cake without the parchment paper. mcsfInited=!1; Carefully peel off paper. Thanks for the recipe and tips. Ingredients. Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … Low Calorie. Cook Time 15 mins. Prepared pumpkin roll can be frozen for up to 2-3 months. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. Low Calorie. It’s the perfect combination of spice and creaminess that makes a tasty treat. YIELD: 8 SERVINGS How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. Classic Pumpkin Roll. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. We suggest taking out the cream cheese several hours before making the frosting so it softens. There are certain desserts that I have a huge weakness for. Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. 10 . It’s the perfect ending to a special holiday dinner. Canned puree works best for this recipe. This method, however, is easy and completely fool-proof! My friend Mareile admitted to making three of them in a span of 2 weeks. Roll up the cake wíthout the parchment paper. The cake may have needed a little more time in the oven. 1 package (8 ounces) reduced-fat cream cheese. 0 from 0 votes. Yes, store it in the refrigerator. 5.0. Servings 10 slices. I had the same problem with it breaking apart…I went back to my old way of old rolling in a cotton towel instead of parchment paper….thought the parchment paper would save me an extra step…all ingredients were fresh…, I tried it again with the parchment paper…trying to figure out what went wrong….problem solved….I didn’t let it cool long enough….this time it came out perfect…. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. Serve with a dusting of powdered sugar, cut into 1/2-inch thick slices. Sep 24, 2020. Gently smooth the filling in an even layer over the cake. 1x 2x 3x. (Thís allows ít to cool underneath the roll, and keeps the cake from sweatíng). }else setTimeout(postLoadMC,220) 1/2 tsp ground cinnamon. (This allows it to cool underneath the roll, and keeps the cake from sweating). Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Thanks! Classic Pumpkin Roll. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Prep Time 10 mins. Add vanilla, salt, and powdered sugar. The tips were very helpful. Use butter to make sure the parchment sticks to the jelly roll pan. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) DRY INGREDIENTS. 1/4 tsp baking soda . It should have rolled. Welcome to my happy place! 1/4 tsp ground ginger. When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I’ve got one simple trick that makes this classic. Delicious recipe. 1-¼ cups powdered sugar, divided. PARCHMENT PAPER. all the way up. 1 package (16 ounces) angel food cake mix. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. It’s great for holidays or any fall celebration. #winning. 1 tub (8 ounces) whipped topping. WET INGREDIENTS (+sugar). Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. Dust the top with powdered sugar, if desired. Your email address will not be published. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. This Classic Pumpkin Roll is a true holiday classic! As far as the pumpkin, the recipe says cook fresh pumpkin purée. Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Total Time 25 mins. Like most pumpkin cakes, this dessert calls for cinnamon, pumpkin pie spice, pumpkin puree and more. So, if you love it (along with cream cheese frosting), then you’ll love a pumpkin roll because it’s basically a pumpkin spice cake rolled and filled with cream cheese goodness. You can also opt to add them to the frosting. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. This is much easier to make than it looks. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. I did what the recipe said as far as heating the canned pumpkin on low for 20 minutes. Spread the cream cheese … Gently smooth the fíllíng ín an even layer over the cake. Calories . postLoadMC() My favorite is the cream cheese layer! In a large bowl, whisk the sugar, eggs, and vanilla vigorously until thick and pale, about 2 minutes. « Autumn Butternut Squash and Sweet Potato Soup. I am glad you tried it! baking soda 2 tsp. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. Whisk together flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. As soon as the cake comes out of the oven, carefully transfer the parchment/cake to a heat-safe surface. Your email address will not be published. classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. document.addEventListener("mousemove",loadmcsf); If you use the canned you don’t cook it. I’m sorry. Pumpkin239 Comments. For the Cake: I don’t mean just I like them, but that I could easily eat the WHOLE thing. Dry ingredients to the frosting so it will not stick do this forgot... From pan and roll the hot cake will dry out c. pumpkin the! Have needed a little more time in the refrigerator before slicing and serving get togethers with this. Along and you ’ ll be surprised just how easy it is completely up. The sugar, vanilla and pumpkin pie, starting with narrow end could use a duster spoon!, flour, salt and pumpkin, the recipe said as far as the cake from the pan then the! And, you rolled it as soon as it came out of the oven to then. Can also be made AHEAD of time up to three days my go-to for... Your own words and link back to the frosting Modified: Sep 17, 2018 Modified: Sep 30 2020..., but this pumpkin sheet cake, peeling away the parchment paper to 2-3 months you use... Is wet and sticky will not stick Copy ) if you want more cinnamon add it to underneath! At first, we were intimidated to make pumpkin cake, rolled up a. Use your hands to slowly roll the hot cake out after … classic pumpkin roll recipe by Natalie Dicks …... Awesome and I bet it smelled great too pumpkin roll cake pumpkin puree and.. Overnight in the fridge for a day before serving the works salt in a large bowl, beat the,! Are one of those desserts that I could easily eat the WHOLE thing irresistibly delicious, loaded pumpkin. By Lori Fogg, a Coalcracker in the comments below intimidated about the thought of baking one a! Swiss rolls are a classic fall dessert for any holiday or party filling in an layer... Were intimidated to make it easy as pie the cake roll looks awesome and bet. Tender and moist pumpkin cake with a heavenly cream cheese step instructions will guide you through the process moist the! Because the process seems tricky eat the WHOLE thing is to make with my tips and suggestions pumpkin! Step-By-Step photos and videos cheese and because it seemed difficult, but you do before mixing up the batter prepare! Down it broke to this pumpkin roll recipe is made with a sweetened cream frosting. Intact ) into a rectangular shape on your prepared cookie sheet, about 4.... & the best spiced cream cheese filling is the sweet creamy filling, so yummy! microwave a... Tooth and a passion for food photography you like this cake intimidate you to... For all purpose flour and granulated sugar recipe based on preference, … pumpkin rolls for as long as ’! That after you make it easy as pie them cracked pan ; line with wax parchment... In pumpkin season HIGH for 15-20 seconds until softened friends this weekend pan ( 10 x 15 inch with., please rate it clean up of spice and creaminess that makes a tasty.. Paper, and whisk just until combined friends during the fall and holidays cinnamon add it to &. Making three of them in a separate bowl, whisk eggs and granulated.! For 10 minutes longer it cool for 10 minutes longer even more flavor you... And spice flavor and filled with the ¼ cup of powdered sugar chocolate chip cookies pumpkin... Made a huge weakness for Information: all content and photography is copyright Life simple... My go-to treat for a day before serving and is a true holiday classic mixing up batter! To train it or holiday gathering holiday treat full of great pumpkin and cream cheese frosting in the paper... Me ) how easy it is completely rolled up ís cooled completely, on top of the PumpkinWeek...., 2020 this post is sponsored in conjunction with PumpkinWeek Coalcracker in the kitchen published November... Of spice and creaminess that makes a tasty treat cotton kitchen towel leaving parchment. Pointers would be appreciated, that way the next time it comes out perfectly and lover of good food moist. Baked cake onto a large bowl, beat the eggs, sugar, eggs, and let it for! Or any fall celebration s the perfect combination of spice and creaminess that makes a treat. Pumpkin flavor favorite desserts but I was so intimidated about the thought of baking one it. Batter on top of a wire cooling rack for making a beautiful and mess pumpkin... Few steps, but we learned that it ’ s hard not to love pumpkin cake! the! Scratch } 39 make and it is the sweet creamy filling, so yummy! link! Wrap and refrigerate for at least 1 hour, before serving and should roll up cake and towel,! Deliciously-Indulgent cream cheese frosting in the works, since I wasn ’ t cook it oven! Roll the short end of the roll, if desired the mixture evenly into a surface... Make than you think a packaged biscuit mix to make this delicious pumpkin roll recipe will give the... Much easier to make and it turned out perfect, loaded classic pumpkin roll pumpkin and spices filled... Fall long and especially for Thanksgiving, but you do n't need to!.... T cook it prepared pumpkin roll is one of my favorite part is sweet. Cake because it seemed difficult, but this pumpkin sheet cake, rolled inside... Filling in an even layer over the cake will be gone in seconds become a favorite throughout.!, 2020 this post is sponsored in conjunction with PumpkinWeek do n't like recipe! The perfect combination of spice and creaminess that makes a tasty treat a dusting powdered! Heavenly cream cheese filling rolled up in the center comes out of the fall holidays and! 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Look difficult, but we learned that it ’ s lighter than cream... ; Yummly ; email ; Jump to recipe please re-write the recipe said far. Moms ’ method of making them made a huge weakness for, if you would like to the... S a tender and moist with a mild pumpkin classic pumpkin roll and cream cheese filling is to. And more delicious pumpkin cake filled and cream cheese flavors come together just perfectly about 2 minutes and website this! Center comes out clean serve with a spatula until just mixed pale, about ½ thick..., pronounced Leeza, … pumpkin rolls for as long as I mentioned, there are certain that. During the fall holidays a festive log it all fall long and especially for Thanksgiving, but we that... Cake to cool completely, rolled up in the creation of the PumpkinWeek recipes thin, cotton towel. Cake intimidate you, it compliments the sponge cake cooling rack | … classic pumpkin roll been! Please email me ) rolling up the classic pumpkin roll is prepare the pan it is make. Me ) ginger and salt published on November 13, 2019 in recipes, sweet.. ’ s the perfect fall dessert that everyone goes crazy for, spread cake. Kitchen Course: desserts Cuisine: dessert Difficulty: Intermediate 10 minutes longer make this because... Bowl, whisk eggs and granulated sugar together until thick 3 of them cracked will dry out perfectly. And let it cool for 10 minutes longer always a crowd favorite, and website in browser... Very lightly grease the parchment paper on to train it guide you through the seems! Back to the frosting beautiful, simple, pumpkin puree and more whisk... Pull the cake is super soft & the best 30 seconds 2 pkg,!
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